This dessert is something that i never tasted until 4 years ago at a wedding and it was love at first taste! When done right its a tasty sugary bread perfect with a nice cup of tea.
I use to buy it from this lady in town quite often but i got tired of spending money for something i could do myself. I recently purchased a kitchen-aid mixer and that baby has been doing the dirty work of kneading the dough for me, i dont know how i lived without it for so long.
Anyway heres the recipe i found online (Can't remember where) and I've been using and its a hit every time.
First do the Glaze :
1 cup sugar
¾ cup water
1 tbsp. honey
Put the sugar and water in a small pan and bring to boil a few minutes until its consistency ticken. Remove from heat and add the honey. Mix and set aside to cool completely.
Dough
3½ cups all-purpose flour
1 cup milk
2 tbsp. milk powder
½ cup water (You might need less)
1 egg
3 tbsp. sugar
4 tbsp. oil
4 tbsp. melted butter
1½ tsp. instant yeast
½ tsp. salt
6-8 portions/triangles of cheese spread (I used Kiri)
1 egg for egg wash before baking ( Used for a glossy finish: mix 1 egg with 1tsp of milk then brush on top of bread and bake)
INSTRUCTIONS
In a medium to large bowl put the flour then milk powder,sugar, yeast and salt. Add the oil and butter and the egg, then mix some more. Mix in the milk and start kneading together and gradually add the water little at a time. You will probably not need it all, so add it until your dough is nice and soft. Knead for a good 8-10 minutes. The more you knead it the softer the buns will be.
Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 1-4 hours. (I usually knead the dough in the morning and leave it until lunch time).
Once the dough has risen break off tiny bits of dough. You should get about 40 tiny pieces out of this. Take each piece of dough, and stretch it out with your fingers, then add a small piece of cheese in its center. Bring the edges together and form a ball so that the cheese is completely enclosed within the dough. Repeat this with all the dough.
Grease your pan/pans with butter ( you can either use one big pan or 2). Place the balls of dough in a ‘honeycomb’ pattern. Try to get them close to each other so that there are no or very little spaces in between as shown below.
Preheat your oven to 350 F then apply egg wash on the balls,
and bake for about 20-25 minutes, or until the bread is nice and golden on top. Like the finish product here.
Remove from the oven and pour your syrup all over the hot bread. Remember that the syrup needs to be cool and the bread needs to be steaming hot straight from the oven. Then wrap it with foil to make it even more tender inside. Let it cool for couple minutes and enjoy with your drink of choice, i suggest either tea or milk. mmmmmmmm
Enjoy and thank me later :)